This chicken chili recipe is so good I have to double it every time I make it, or else it’s gone too quick! If you’ve read my homemade bean post you already know my feelings about homemade beans. ;) I never used to make them, but just give it a try – your wallet and your palate will thank you! Homemade beans really do improve the overall quality of any dish. But you can use canned beans as well. You can make this recipe a bit spicier if you wish by adding more cayenne. It is delicious on its own, but also served with a small shaped cooked pasta like macaroni, tortilla chips or even rice! Add a dollop of sour cream, some cilantro and pepper jack cheese & you’ve got a warm, comforting meal on a cold night. Enjoy!